Nebbiolo

Our Wines

Nebbiolo

2016

This red wine is originally from the native Piedmonte region, and is extremely rare in NZ. Known as Italy’s King of Wines, the name Nebbiolo is derived from the word fog, which is thought to describe the thick, natural bloom covering the ripe berries during the Autumn. It has an aroma of cigar box, poupoum and violets. Deceptively weak looking, it has been bottled unfiltered to retain the natural liquorice and gamey flavours, with a hint of almond on the finish. Best enjoyed with family or friends with hearty foods. It’s very high tannins and high acids enable it to age up to 20 years, and is best cellared for 3 – 5 years before drinking.  

Sarah Heller MW said of the Nebbiolo 2013 -

"I can honestly say it is the most attractive example of Nebbiolo I’ve tried from outside of Italy - I’ve tried a few from Australia and the US.

Lovely concentrated ruby-garnet color
Evolved savory olive and dried leaf with floral perfume and slightly medicinal strawberry/cherry fruit support; quite mature on the palate; primary impression is of meaty, balsamic notes with sweet dried cherry fruit underneath and hints of white pepper.  Tannic structure is appropriately firm though not aggressive, acidity is bright and cleansing.  Complex and layered with some clear Nebbiolo identity and great balance and persistence, though demonstrating a fair degree of maturity at 4 years."
Sarah Heller MW
Proprietor
Heller Beverage Advisory | R+F Design
WeChat: Skyheller | Skype: Sky.heller
www.sarahheller.com

Limited release of individually numbered Magnums(1.5L) and Double Magnums(3.0L) also available.

13.5% alcohol
375ml750mlCase (12 bottles)
2016

$37.50

2016

$65

2016

$663

Chardonnay

Our Wines

Chardonnay

2017

Chardonnay in Matakana typically has a limey taste due to the clay & limestone bedrock.  

In 2017, half of the harvest was barrel fermented, while the other half was fermented in a Clay Amphora.  Both had the same winemaking process, but the results are very different.  The Amphora chardonnay(called Bella Donna) has a very soft texture and is more fruit driven - notes of lemon, melon and ripe stone fruits.  Both go very well with Mahurangi Oysters!

750mlCase (12 bottles)
2017

$25

2017

$255

Amelia

Our Wines

Amelia

2018 / 2019

Made from the Viognier (V-yoN-yey) grape, Amelia 2018 is a light pale straw colour with a green hue. It has aromas of tropical fruits and pineapple with a hint of creamy oak complexities, flowing into a fully rounded and soft lingering finish.  Due to difficulty with pronunciation, it is named Amelia after my eldest grandaughter who lives in the Turks & Caicos Islands.

The summer of 2019 enabled the Reserve Amelia 2019 to ripen more fully, giving a soft silky wine with aromas of tropical fruit, mango, and passion fruit with delicate floral notes. It has a smooth balanced finish with just a touch of natural sweetness.

A great summer wine with a luscious texture make this an enjoyable wine to drink under the sun umbrella with family and friends, or served with spicy Asian food or seafood.  The silky finish goes especially well with Mahurangi Oysters - my favourite!

14.5% alcohol
750mlCase (12 bottles)
2018

$25

2018

$255

2019

$40

2019

$400

Barbera

Our Wines

Barbera

2018

This native Piemonte grape variety grown in the Matakana region has a purple colour with a vibrant glow in the glass. With aromas of summer berry fruits which are tasted on the front of the mouth, it has a soft, earthy flavour of raspberry, blackberry and cherries. This is a lighter style red wine balanced with very low tannins but higher acidity, and is best enjoyed with food and family or friends. It has been bottled unfiltered to retain the natural flavours, and will age between 3 to 5 years. Barbera is rarely grown or available to purchase in NZ, so this is a unique wine.  Bob Campbell rated the 2014 Barbera 93/100.  

 

13.9% alcohol
750mlCase (12 bottles)
2018

$45

2018

$455

Dolcetto

Our Wines

Dolcetto

2015

This grape variety from Piedmonte is grown in the Matakana region, and has a very deep purple colour. Although the name means 'sweet one', this wine is very dry. With aromas of licorice and marinated cherries, on the mouth it starts out with cherries which mellow out to doris plums with a burst of licorice to leave a soft velvety after taste. It is low in acid but high in tannins, and so like most Italian red wines is best enjoyed with family or friends while enjoying food like pasta and pizza.  It has been bottled unfiltered to retain the natural flavours, and is best drunk young.

13% alcohol
750mlCase (12 bottles)
2015

$30

2015

$306